The fluffiest coconut, dill and lime basmati rice (just six ingredients and ready in 20 minutes)
I love white rice, which often surprises people because brown rice clearly has the better reputation.
When comparing the two, setting aside all other things, brown rice does seem like the healthier choice: it has a lower glycemic index, more fiber and more micronutrients.
But here’s the thing: if you’re consuming a balanced diet, then it’s very likely you’re getting fiber and whole grains from other sources.
So I don’t worry too much about what I’m missing when I choose white rice over brown.
But all that aside, I just find white rice a lot easier to digest and much easier to cook with - it’s far more versatile and can be whipped up a lot faster than most rice varieties.
Now that we’ve gotten over the white vs. brown rice debate, we can move on to the good stuff. Specifically, this coconut, dill and lime rice recipe.
This is a huge hit in my house and whenever I entertain. It’s the perfect side when making Indian or Thai dishes. But best of all, it’s easy and quick to prepare and has lots of subtle and complimentary flavors.
I hope you enjoy it as much as I do.
Don’t forget to share your favorite way to enjoy this recipe in the comments section below. I love to hear what you’re upto in the kitchen and what you’re loving lately!
Coconut, Dill and Lime Rice
Prep Time: 5 minutes | Cook Time: 15-20 minutes | Yields: 4-6
Ingredients:
1 cup white basmati rice
2 cups filtered water
1.5 tbsp coconut oil
1 tsp salt
1 lime, zest only
handful of fresh dill, chopped
Directions
In a medium saucepan, bring water and rice to a boil. Reduce to a simmer and cover for 20 minutes until water is fully absorbed and rice is cooked.
Stir in coconut oil, salt and lime zest. Let cool for 10 minutes and stir in dill. Serve warm.
Note: This can be stored in the fridge in an air tight container for 2-3 days.
