Coconut miso lime vegetable stir fry
I love a good vegetable-loaded stir fry.
Because it’s so easy to make, using whatever you have on hand, and can come together in less than 20 minutes, we eat it pretty often at home.
But never have I ever made one that tasted this good before.
The recipe below can be altered to use whatever vegetables you have in your fridge, but I highly recommend making the stir fry sauce as directed - because that’s what really makes the dish so delicious.
I used my normal sweet miso stir fry sauce from my sauces and dressings cookbook, and added lime, a teensy bit of coconut oil, and a splash of plant-based milk.
The end result was a light but satisfying meal, filled with all sorts of bold but complimentary flavors.
Check out the full recipe below. I really think you’re going to love it!
Coconut Miso Lime Vegetable Stir Fry
Prep Time: 10 minutes | Cook Time: 15-20 minutes | Yields: 2-4 servings
Ingredients:
(for the stir fry)
1/2 cup cooked white basmati rice
1 tbsp vegetable broth (for sautéing)
1/2 white onion, chopped
3 celery stalks, sliced
1 can baby corn
1 bell pepper
1 baby bok choy, sliced
2 leaves of chard, roughly chopped
1 tbsp sesame seeds (for the sauce )
(for the sauce)
1 splash apple cider vinegar
1 heaping tbsp sweet white miso
1 tbsp tamari or liquid aminos
1 knob of ginger, grated
1 lime, juiced
1 tsp melted coconut oil
1 splash unsweetened plant-based milk
Directions
For the stir fry:
Cook the rice, set aside to cool while you prepare the rest of the stir fry.
In a medium size pan, sauté vegetable broth and onions for about two minutes.
Once onions begin to sweat, add celery, corn, pepper and bok choy. Mix well and stir often for about 5 minutes. While this cooks, prepare the sauce (see below).
Stir in cooled rice and chard , mix well for another two minutes.
Pour the stir fry sauce over the vegetables and mix well until vegetables are evenly coated, stirring occasionally for another 2 minutes.
Top with sesame seeds and serve warm.
For the sauce:
Combine all ingredients in a medium size bowl and whisk until all ingredients are mixed well.
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