Based in Sydney, Australia, Foundry is a blog by Rebecca Thao. Her posts explore modern architecture through photos and quotes by influential architects, engineers, and artists.

Grain-free sweet zucchini breakfast bowl

Grain-free sweet zucchini breakfast bowl

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Whether you’re looking to avoid grains, or just need a change from your go-to overnight oats - this breakfast bowl is a MUST try.

Made with zucchini, superfoods like flax and chia seeds, warming spices, and a bit of fruit - it’s full of nutritious whole foods and has a ton of flavor.

What I love most about it though, is that it’s incredibly sweet but contains no added sugar at all - just a small amount of natural sugars from one banana and a date. That’s it!

While the recipe below is delicious as is, you may wish to add hemp seeds for additional protein, a pinch of nutmeg for an even deeper, aromatic flavor, or an extra chopped date for even more sweetness!

Go ahead and give this one a try. I think you’re gonna love it!

Grain-free sweet zucchini breakfast bowl

Prep Time: 5 minutes | Cook Time: 10 minutes | Yields: 2-4 servings

Ingredients:

  • 1 cup plant-based milk

  • 1 zucchini, finely grated

  • 2 tbsp chia seeds

  • 1 tbsp ground flax seeds

  • 1 ripe banana, mashed

  • 1/2 tsp ground cinnamon

  • 1/2 tsp ground vanilla powder or liquid extract

  • 2 tbsp walnuts

  • 1 pitted date, finely chopped

Directions

  • Combine all ingredients, except for the date, in a medium sauce pan and place it on a low-medium heat. Stir to mix well and cook uncovered for 5-10 minutes. Stir often until ingredients are thick and evenly mixed.

  • Remove from stovetop; stir in chopped date. Serve warm.

  • Eat as is, or add additional nuts, spices or fruit as toppings.

  • Note: you may store in an air-tight container in the fridge for 2-3 days.

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