Based in Sydney, Australia, Foundry is a blog by Rebecca Thao. Her posts explore modern architecture through photos and quotes by influential architects, engineers, and artists.

Rich and savory multi-purpose miso broth in just 30 minutes

Rich and savory multi-purpose miso broth in just 30 minutes

This multi purpose miso broth has quickly become a staple in my kitchen. While you can buy miso soup mix at just about any grocery store, it may be hard to find a variety that is as clean as one that you would cook up at home. This one has no oil or sugar and requires only 5 very basic ingredients…And it takes only 30 minutes to prepare!

Some of my favorite ways to enjoy it are to sip it plain; use it as a broth base for soups; as a replacement for water in preparing grain dishes like quinoa, millet and brown rice; or mixed in with steamed or sautéed vegetables.

Don’t forget to share your favorite ways to enjoy miso broth in the comments below - I’d love to hear from you!

Simple Savory Miso Broth

Prep Time: 10 minutes | Cook Time: 20 minutes | Yields: 6-8 servings

Ingredients

  • 4 pieces of kombu (sea vegetable)

  • 1/4 cup tamari

  • 2 tbsp white miso paste

  • 1 cup shiitake mushrooms, sliced

  • 2 green onions, chopped

Directions

  • Place large sauce pain on a low-medium heat and bring 8 cups of water to a gentle simmer. Add kombu and tamari, stir gently as kombu expands.

  • Once kombu has expanded, add miso paste; stir well until miso paste dissolves. Add mushrooms and green onions. Cover soup pot and very gently simmer for 10 minutes.

  • Remove from heat. Use tongs to remove and discard kombu.

  • Pour soup into a high speed blender. Begin to blend, starting at a low speed and slowly increase it to a medium and then high speed for a total of 15-20 seconds ,or until your soup reaches a thin and even broth-like consistency. 

  • Store in the fridge for up to one week or in the freezer for up to 6 months.

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Thinking of doing a juice cleanse? Read this first.

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Quotes to live by from 'The Untethered Soul'

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